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OLIVE OIL CLASS

The experience includes:

  • An introduction to the theoretical knowledge of the olive oil, and regulatory aspects of typological classifications.
  • The olive oil in history.
  • How many and which oils: analysis of different types of oil.
  • Choosing the oil: good and bad (tasting of local olive oils).
  • Pairings: olive oil in the kitchen.
  • Tasting of different types of oils.

DURATION: 2 hrs
WHERE: On request the olive oil class can be taken in your accommodation (if appropriate) or at our dedicated location.
Languages spoken:  Italian
SERVICES INCLUDED: English interpreter when required.
DOGS ALLOWED: No
On request we can arrange your course into two sessions: the first theory and practice with a second visit to a mill and explanation of the production processes.

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