FOOD & WINE EXPERIENCES
Simple flavours, natural ingredients, recipes prepared in accordance to traditional customs, make the art of local cuisine. It’s a heritage that knows how to appreciate the aromas and tastes of the past, but also the philosophy of life of these parts, marked by calm, respect for natural cycles, seasonality and love for the genuine.
Handmade pasta, roasts, stewed game, meats, fresh and seasoned cheeses from the milk of local farms, farro and vegetables soup, bread and tomato, all garnished with a rich olive oil.
The dishes are enhanced by the nectar of these favoured lands: red wine, Nobile, Brunello, Chianti, all valuable products which make Tuscany – and this southern strip of land in particular – known throughout the world.
Cooking Classes for adults and children, sommelier courses and oil tasting and locally produced beer … designed to take home the flavours of a land and its tradition.